Canada’s Ambassador to Ireland and former Sergeant-at-Arms, Kevin Vickers, a New Brunswicker whose career exemplifies service to country, is the keynote speaker for the evening.
Chef Matt Pennell, 2014 Winner on Chopped Canada, and a team of local and military guest chefs, will be serving a meal featuring local ingredients and inspired by traditional nineteenth century New Brunswick recipes.
During the evening historic vignettes will be performed that highlight some iconic moments in New Brunswick’s military history.
Tuesday, November 10, 2015, 5:30 pm
Moncton Coliseum Agrena Complex
AN EVENING OF RECOGNITION AND REMEMBRANCE